Banana Cream Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 205.9
- Total Fat: 7.3 g
- Cholesterol: 2.4 mg
- Sodium: 267.7 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 0.4 g
- Protein: 2.2 g
View full nutritional breakdown of Banana Cream Pie calories by ingredient
Introduction
I whipped up this pie one day when I wanted to invite neighbors over for coffee and dessert. It doesn't take much more time than just making pudding. It's a light summer dessert. I whipped up this pie one day when I wanted to invite neighbors over for coffee and dessert. It doesn't take much more time than just making pudding. It's a light summer dessert.Number of Servings: 8
Ingredients
-
1 Reduced Fat Graham Pie Crust
1 Small Box of Jello Banana Cream Pudding
1 8oz container of Cool Whip Lite
1 cup of 2% milk
1 large banana
Directions
Mix pudding with milk until pudding is blended in. Fold in cool whip. Slice banana and layer on bottom of pie crust. Pour pudding mixture into pie crust. Chill
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIE53.
Number of Servings: 8
Recipe submitted by SparkPeople user ROBBIE53.