Greek Orzo Pasta Salad Without Feta Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.2
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.5 g
View full nutritional breakdown of Greek Orzo Pasta Salad Without Feta Cheese calories by ingredient
Number of Servings: 8
Ingredients
-
Olive Oil Extra Virgin tbsp, 6 tbsp
Red Wine Vinegar, 3 tbsp (
Basil Dried, 1/2 tsp
Oregano Dried, 1/2 tsp
Salt, to taste
Pepper, to taste
Orzo Pasta White Uncooked, 1.5 cup
Tomato, 1 cup
Red Pepper, 1 whole
Yellow Pepper, 1 whole
Cucumber Large, 1 whole
Red Onion, 1/3 cup
Directions
Makes 8 servings
Each serving is 2 cups
1) Mix dressing items and set aside.
2) Cook orzo pasta, drain and refrigerate.
3) Mix all cut up vegetables.
4) Add orzo pasta.
5) Add dressing and toss.
6) Refrigerate for one hour.
Gets better tasting with time.
Number of Servings: 8
Recipe submitted by SparkPeople user 2BASWAN.
Each serving is 2 cups
1) Mix dressing items and set aside.
2) Cook orzo pasta, drain and refrigerate.
3) Mix all cut up vegetables.
4) Add orzo pasta.
5) Add dressing and toss.
6) Refrigerate for one hour.
Gets better tasting with time.
Number of Servings: 8
Recipe submitted by SparkPeople user 2BASWAN.