Nana's Blueberry Cake

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 284.6

Total Fat: 7.5 g
Cholesterol: 58.7 mg
Sodium: 65.9 mg
Total Carbs: 49.6 g
Dietary Fiber: 1.6 g
Protein: 5.3 g

View full nutritional breakdown of Nana's Blueberry Cake calories by ingredient

Introduction

This is my grandmother's recipe, with no changes or tweaks. She made this every summer, for the whole blueberry season. This is my grandmother's recipe, with no changes or tweaks. She made this every summer, for the whole blueberry season.

Minutes to Cook: 45

Number of Servings: 18

Ingredients

1 Stick Butter

2 C Sugar

3 Eggs (seperated)

2 tsp vanilla

4 C Flour

1 tsp Cream of Tartar or Bakewell Cream

1/2 tsp each Baking soda & salt

1 C milk

3 C Blueberries

3 beaten egg whites (fold in last.

Directions

Cream butter, sugar, egg yolks and vanilla together. Add Milk & flour (alternating) til well blended. Fold in blueberries and egg whites (by hand). Pour into greased & floured 9x13 pan. Bake at 350 for 45 minutes or until knife inserted in the center comes out clean.

Number of Servings: 18

Recipe submitted by SparkPeople user RAINBOWTIA.