Fried Bulgur

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 145.6

Total Fat: 3.9 g
Cholesterol: 53.1 mg
Sodium: 203.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 5.8 g
Protein: 6.0 g

View full nutritional breakdown of Fried Bulgur calories by ingredient

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 cups cooked bulgur

1 large egg, scrambled

1/2 cup frozen peas, thawed

1/2 cup onions, diced

1/2 cup carrots, chopped

1 T Low sodium soy sauce

2 t oil (sesame, peanut, or canola)

Directions

Heat Oil in skillet over medium heat. Add onions and carrots and sauté until tender. Add egg and cook until firm, mixing constantly. Add peas, bulgur and soy sauce. sauté until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user GVMEMOMENT.