Western Beef Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 252.8
- Total Fat: 18.0 g
- Cholesterol: 66.9 mg
- Sodium: 479.7 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.1 g
- Protein: 13.1 g
View full nutritional breakdown of Western Beef Casserole calories by ingredient
Introduction
easy ground beef mix over cornbread crust and topped with cheese. easy ground beef mix over cornbread crust and topped with cheese.Number of Servings: 10
Ingredients
-
Cornbread mix
1 egg
milk
1 lb ground beef
2/3 c. Market Day Baja Corn Blend/ or Mexicorn
1 c shredded mexican blend cheese
1 small can diced tomatoes
1 sm can tomato sauce
1 T chili powder
Directions
Combine jiffy mix, egg, milk , and 1/2 c of cheese and spread in a greased 8x11 pan.
Brown ground beef and drain. Add remaining ingredients, except cheese. Put ground beef mix on top of crnbread mix.
Bake at 400 degrees for 20-25 minutes or until bubbly. Top with remaining 1/2 c cheese and bake for 5 minutes. Let cool for a few minutes to make cutting easier.
Number of Servings: 10
Recipe submitted by SparkPeople user JENSMA.
Brown ground beef and drain. Add remaining ingredients, except cheese. Put ground beef mix on top of crnbread mix.
Bake at 400 degrees for 20-25 minutes or until bubbly. Top with remaining 1/2 c cheese and bake for 5 minutes. Let cool for a few minutes to make cutting easier.
Number of Servings: 10
Recipe submitted by SparkPeople user JENSMA.
