Sauce Pan Pears and Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.9
- Total Fat: 5.9 g
- Cholesterol: 15.7 mg
- Sodium: 11.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 2.1 g
- Protein: 0.3 g
View full nutritional breakdown of Sauce Pan Pears and Sauce calories by ingredient
Introduction
I was trying to duplicate a dish my grandmother serves. This is as close I came to it. My version is less sweeter, yet still delicious. She probably uses a lot more sugar! I was trying to duplicate a dish my grandmother serves. This is as close I came to it. My version is less sweeter, yet still delicious. She probably uses a lot more sugar!Number of Servings: 4
Ingredients
-
1 15oz can of pears in heavy syrup.
1/2 cup water
2 tbsp butter
2 tsp granulated sugar
1/4 cup brown sugar
1 1/2 tsp vanilla extract
2 dashes of cinnamon
Directions
Add can of pears to sauce pan followed by other ingredients. Bring to boil and then simmer for 15-20 minutes. Serve warm. Makes 4 servings.
Goes great with Pillsbury biscuits.
Number of Servings: 4
Recipe submitted by SparkPeople user QUITA45.
Goes great with Pillsbury biscuits.
Number of Servings: 4
Recipe submitted by SparkPeople user QUITA45.
