Tuna Hash

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 4.5 g
  • Cholesterol: 23.7 mg
  • Sodium: 280.3 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Tuna Hash calories by ingredient


Introduction

My kids love this. My oldest son (21) puts sweet and sour sauce on it. My kids love this. My oldest son (21) puts sweet and sour sauce on it.
Number of Servings: 4

Ingredients

    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, chopped
    Olive Oil, 1 tbsp
    Tuna, Canned in Water, 1 can (12.5 oz), drained
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")

Directions

Makes 4 sevings.

Heat olive oil in skillet. Add onions and green peppers. Saute until soft and onions are translucent. Stir in tuna and tomato. Heat until warmed through. Chop up a baked potato on a plate and top with 1/4 of tuna mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user CMEEHERNANDEZ.

TAGS:  Fish |