Fettucine with Greens & Garlic

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 12.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 110.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.0 g

View full nutritional breakdown of Fettucine with Greens & Garlic calories by ingredient
Submitted by:

Number of Servings: 4


    4 c spinach or other greens
    12 oz. fettucine, cooked & drained (save about 1 cup of the cooking water)
    3 T olive oil
    4 cloves garlic, minced
    4 T shredded Parmesan
    Juice of a lemon
    Salt & pepper


Cook fettucine, drain and save about a cup of the cooking water. In large skillet, heat the olive oil on medium-high heat. Add garlic and greens and stir until greens wilt. Fold the greens into the cooked pasta, add the cheese and the pasta cooking water and toss. Season with salt & pepper to taste. Add the juice of a lemon and toss again. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PSWAP57.

Rate This Recipe