Snickerdoodles cookies

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Nutritional Info
  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 102.0
  • Total Fat: 4.0 g
  • Cholesterol: 7.2 mg
  • Sodium: 2.8 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Snickerdoodles cookies calories by ingredient



Number of Servings: 52

Ingredients

    3 3/4 C. flour
    1/2 tsp. baking soda
    1/2 tsp. cream of tarter
    1 C. Crisco
    2 C. sugar
    2 eggs
    1/4 C. 1% milk
    1 tsp. vanilla
    bowl of cinnamon sugar

Directions

Grease cookie sheet. In a seperate bowl mix flour, soda, cream of tarter and salt. In another bowl, beat butter for 30 seconds, add sugar beat till fluffy. Add eggs, milk and vanilla. Beat well.
Add dry ingredients beat till blended. Form into 1" balls dip in cinnamon sugar. Bake at 375 for 8-10 min. or until light brown. made about 52 but bigger balls.

Number of Servings: 52

Recipe submitted by SparkPeople user PISACASS.