Crock Pot Short Ribs

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 13.9 g
  • Cholesterol: 80.3 mg
  • Sodium: 248.4 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Crock Pot Short Ribs calories by ingredient
Submitted by:

Introduction

A quick and easy short rib recipe. A quick and easy short rib recipe.
Number of Servings: 10

Ingredients

    3 lbs of short ribs
    2 tbs onion powder
    2 tbs garlic powder
    2 cups of beef broth
    16 oz of red wine
    3 tbs canola oil
    3 tbs flour

Directions

Rinse beef ribs and pat dry. Place ribs on end in crock pot. Add onion and garlic powders, broth, and a drinkable red wine. Set crock pot on high and cook for 5 hours.

Remove ribs from crock pot and keep warm.

Put oil in medium sauce pan, and heat. Add flour and stir to make a roux. Skim fat from crock pot and add remaining broth to roux. Heat until boiling, then reduce heat and let simmer, stirring often. Serve over pasta, rice, or potatos.

Number of Servings: 10

Recipe submitted by SparkPeople user DADTEU.

Rate This Recipe