Kraft Beef Noodle Bowl
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,782.8
- Total Fat: 62.1 g
- Cholesterol: 445.0 mg
- Sodium: 10,315.0 mg
- Total Carbs: 338.4 g
- Dietary Fiber: 45.9 g
- Protein: 211.0 g
View full nutritional breakdown of Kraft Beef Noodle Bowl calories by ingredient
Number of Servings: 1
Ingredients
300 g (1/3 of 900-g pkg.) linguine, uncooked
3 cups fresh broccoli florets
2 cups sliced carrots (about 3 medium)
2 tsp. oil
1 lb. (500 g) beef sirloin steak, cut into strips
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup teriyaki sauce
1 tsp. ground ginge
Directions
COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.
PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly.
Number of Servings: 1
Recipe submitted by SparkPeople user KRYSLOCK.
MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.
PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly.
Number of Servings: 1
Recipe submitted by SparkPeople user KRYSLOCK.
