Kraft Beef Noodle Bowl

Kraft Beef Noodle Bowl

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,782.8
  • Total Fat: 62.1 g
  • Cholesterol: 445.0 mg
  • Sodium: 10,315.0 mg
  • Total Carbs: 338.4 g
  • Dietary Fiber: 45.9 g
  • Protein: 211.0 g

View full nutritional breakdown of Kraft Beef Noodle Bowl calories by ingredient
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Number of Servings: 1

Ingredients


    300 g (1/3 of 900-g pkg.) linguine, uncooked
    3 cups fresh broccoli florets
    2 cups sliced carrots (about 3 medium)
    2 tsp. oil
    1 lb. (500 g) beef sirloin steak, cut into strips
    1/4 cup KRAFT Zesty Italian Dressing
    1/4 cup teriyaki sauce
    1 tsp. ground ginge

Directions

COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.

PLACE pasta mixture in large serving bowl. Add meat mixture; mix lightly.

Number of Servings: 1

Recipe submitted by SparkPeople user KRYSLOCK.

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