Lentil Curry
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 299.5
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.7 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 16.3 g
- Protein: 18.3 g
View full nutritional breakdown of Lentil Curry calories by ingredient
Number of Servings: 8
Ingredients
-
16 oz. Dry Lentils
2 Large Onions
4 Garlic Cloves
2 TBS Olive Oil
4 TBS Lemon Juice
.25 Cup Sugar
2 tsp Cumin
.5 tsp Cinammon
.25 tsp salt
.25 tsp Ground Black Pepper
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user GNMSMOM.