Yoghurt-Home made
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 150.2
- Total Fat: 8.0 g
- Cholesterol: 0.8 mg
- Sodium: 89.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
View full nutritional breakdown of Yoghurt-Home made calories by ingredient
Introduction
Refreshing yoghurt can be served alone or with dated, or cucumber and garlic. Refreshing yoghurt can be served alone or with dated, or cucumber and garlic.Number of Servings: 18
Ingredients
-
Milk, 500 gram(s)
Yoghurt, plain, low fat, 1 cup (8 fl oz)
Water, tap, 10 cup (8 fl oz)
Directions
Place the milk and water on fire in a large pot till it's boiles.
Leave it a side till it's cooled down.
Add the Youghurt, stir it together.
Leave it a side in a warm place for 10 hours.
Once it's ready place in the refregiator for at least 2 hours then serve.
Number of Servings: 18
Recipe submitted by SparkPeople user AMAAL_G..
Leave it a side till it's cooled down.
Add the Youghurt, stir it together.
Leave it a side in a warm place for 10 hours.
Once it's ready place in the refregiator for at least 2 hours then serve.
Number of Servings: 18
Recipe submitted by SparkPeople user AMAAL_G..