Cucumber and Apricot Sandwiches
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 144.7
- Total Fat: 1.7 g
- Cholesterol: 4.9 mg
- Sodium: 392.1 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 5.2 g
- Protein: 10.9 g
View full nutritional breakdown of Cucumber and Apricot Sandwiches calories by ingredient
Number of Servings: 4
Ingredients
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1 large cucumber
1/2 of an 8-ounce package reduced fat cream cheese
2 tbsp snipped fresh basil
8 slices Sara Lee 100% Multi-Grain bread
1 nectarine, pitted and thinly sliced (or 2 large apricots)
1/2 c iceberg lettuce or arugula leaves or cilantro sprigs
Directions
1. Peel cucumber. Cut cucumber in half lengthwise and scoop out seeds. Thinly slice cucumber, set aside. In a small bowl stir together the cream cheese, basil and, if desired, 1/8 tsp salt.
2. Spread about 1 tbsp cheese mixture on one side of each bread slice. Top four bread slices with cucumber, apricot and arugula. Top with remaining bread slices, cream cheese side down. To serve, cut each sandwich in half diagonally. Makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user GOODHEALTHII.
2. Spread about 1 tbsp cheese mixture on one side of each bread slice. Top four bread slices with cucumber, apricot and arugula. Top with remaining bread slices, cream cheese side down. To serve, cut each sandwich in half diagonally. Makes 4 sandwiches
Number of Servings: 4
Recipe submitted by SparkPeople user GOODHEALTHII.
Member Ratings For This Recipe
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IAMNAPAT
