Cucumber and Apricot Sandwiches

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 1.7 g
  • Cholesterol: 4.9 mg
  • Sodium: 392.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.9 g

View full nutritional breakdown of Cucumber and Apricot Sandwiches calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 large cucumber
    1/2 of an 8-ounce package reduced fat cream cheese
    2 tbsp snipped fresh basil
    8 slices Sara Lee 100% Multi-Grain bread
    1 nectarine, pitted and thinly sliced (or 2 large apricots)
    1/2 c iceberg lettuce or arugula leaves or cilantro sprigs


1. Peel cucumber. Cut cucumber in half lengthwise and scoop out seeds. Thinly slice cucumber, set aside. In a small bowl stir together the cream cheese, basil and, if desired, 1/8 tsp salt.

2. Spread about 1 tbsp cheese mixture on one side of each bread slice. Top four bread slices with cucumber, apricot and arugula. Top with remaining bread slices, cream cheese side down. To serve, cut each sandwich in half diagonally. Makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user GOODHEALTHII.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.