Caribbean Shrimp and Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 240.6
  • Total Fat: 2.4 g
  • Cholesterol: 166.1 mg
  • Sodium: 459.5 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.0 g

View full nutritional breakdown of Caribbean Shrimp and Rice calories by ingredient


Introduction

Slow Cooker recipe Slow Cooker recipe
Number of Servings: 4

Ingredients

    12 ounce package frozen shrimp, thawed
    1/2 cup chicken broth
    1/2 teaspoon garlic powder
    1 teaspoon chili powdder
    1/2 teaspoon dried oregano
    1 cup frozen peas
    1/2 cup dice tomatoes, fresh or canned
    2 cups cooked rice

Directions

Combine shrimp, broth and dry seasonings in slow cooker. Salt to taste. Cover and cook on Low 2 hours. Add peas, tomatoes, and rice. Cover and cook on High for 10 minutes until heated through.

Serving Size: 1-1/4 cup.

Number of Servings: 4

Recipe submitted by SparkPeople user INDIAKERRY.