Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 240.6
Total Fat 2.4 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.7 g
Cholesterol 166.1 mg
Sodium 459.5 mg
Potassium 325.5 mg
Total Carbohydrate 29.9 g
Dietary Fiber 4.1 g
Sugars 3.1 g
Protein 24.0 g
Vitamin A 22.7 %
Vitamin B-12 22.2 %
Vitamin B-6 16.8 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 5.8 %
Copper 17.2 %
Folate 7.2 %
Iron 21.7 %
Magnesium 20.6 %
Manganese 56.2 %
Niacin 25.5 %
Pantothenic Acid 6.3 %
Phosphorus 25.0 %
Riboflavin 6.4 %
Selenium 64.0 %
Thiamin 14.6 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caribbean Shrimp and Rice

View the full Caribbean Shrimp and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caribbean Shrimp and Rice

108 calories of Brown Rice, long grain, (0.50 cup)

84 calories of Shrimp, cooked, (3 oz)

28 calories of Peas, frozen, (0.25 cup)

7 calories of Del Monte Diced Tomatoes, No Salt Added, (0.13 cup)

2 calories of Chili powder, (0.25 tsp)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic powder, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)


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