Zucchini Brownies


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Zucchini Brownies calories by ingredient
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use up that garden zucchini use up that garden zucchini
Number of Servings: 24


    1/2 cup vegetable oil (I use rice bran oil)
    1 1/2 C. sugar
    2 tsp vanilla
    2 cups flour
    1 Cup unsweetened cocoa powder
    1 1/2 teaspoons baking soda
    1 tea spoon salt
    2 cups shredded zucchini


Preheat oven to 35o degrees. Grease & flour 9 x 13 in. baking dish.

Mix together the oil, sugar & vanilla until blended well. Then add flour, cocoa, soda & salt; stir into the oil/sugar batter. Gently stir in the zucchini, then spread evenly into the pan.

Bake 25-30 minutes in the preheated oven.

Number of Servings: 24

Recipe submitted by SparkPeople user STEPHANIEMEYER.


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Member Ratings For This Recipe

  • Pretty good. It took more oil than the 1/2 c. I used 1/2 regular sugar and 1/2 splenda. Very cake like. - 9/12/09

    Reply from STEPHANIEMEYER (8/14/10)
    It's more fudgy if you do not drain the liquid from the zucchini. The first time I made it, I used fresh zucchini and it was watery, they were really fudgy. When I made them with my frozen, drained zucchini it was more cake-like. Sorry it took me so long to respond, it took a while to figure it.

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