Savory Rosemary Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 7.7 g
  • Cholesterol: 63.6 mg
  • Sodium: 61.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Savory Rosemary Potato Salad calories by ingredient
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Number of Servings: 10

Ingredients

    2.5# of red potatoes, washed & quartered
    1 tablespoon rosemary, chopped
    olive oil - 2-3 tablespoons
    a few pinches of salt, ground black pepper
    3 eggs, hardboiled, large dice
    1 T coarse style country mustard
    1/4 cup or so canola or olive oil mayo

Directions

Parboil the potatoes until just tender. Heat the olive oil in a skillet over medium/high heat and saute the potatoes with the rosemary, salt & pepper until the potatoes get a little crisp and golden. In a large bowl, mix the potatoes, diced hardboiled eggs, mayo & mustard. Taste & readjust the salt/pepper/extra rosemary as needed.

Number of Servings: 10

Recipe submitted by SparkPeople user RACERXGIRL.

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