Savory Rosemary Potato Salad

2.5# of red potatoes, washed & quartered
1 tablespoon rosemary, chopped
olive oil - 2-3 tablespoons
a few pinches of salt, ground black pepper
3 eggs, hardboiled, large dice
1 T coarse style country mustard
1/4 cup or so canola or olive oil mayo

Parboil the potatoes until just tender. Heat the olive oil in a skillet over medium/high heat and saute the potatoes with the rosemary, salt & pepper until the potatoes get a little crisp and golden. In a large bowl, mix the potatoes, diced hardboiled eggs, mayo & mustard. Taste & readjust the salt/pepper/extra rosemary as needed.

Number of Servings: 10

Recipe submitted by SparkPeople user RACERXGIRL.