Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.9 g
  • Cholesterol: 35.8 mg
  • Sodium: 218.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Cornbread calories by ingredient



Number of Servings: 12

Ingredients

    2 eggs
    1 c milk
    6 T Brummel and Brown
    1 c cornmeal
    1 c whole wheat flour
    1/3 c sugar
    1/4 c splenda
    1/2 t salt

Directions

Cream the Brummel and Brown with the sugar and splenda. Add milk and eggs and mix. Add all the dry ingredients and stir until blended. Pour into a greased 8x8 pan and bake at 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user KHAGELSTEIN.

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