Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.9 g
Cholesterol 35.8 mg
Sodium 218.9 mg
Potassium 73.3 mg
Total Carbohydrate 22.4 g
Dietary Fiber 2.0 g
Sugars 5.6 g
Protein 3.9 g
Vitamin A 6.5 %
Vitamin B-12 2.7 %
Vitamin B-6 2.5 %
Vitamin C 0.3 %
Vitamin D 1.1 %
Vitamin E 0.8 %
Calcium 3.0 %
Copper 1.2 %
Folate 1.9 %
Iron 2.7 %
Magnesium 4.0 %
Manganese 2.7 %
Niacin 2.0 %
Pantothenic Acid 2.1 %
Phosphorus 6.0 %
Riboflavin 5.4 %
Selenium 6.6 %
Thiamin 3.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread

View the full Cornbread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread

35 calories of Yellow Cornmeal, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

23 calories of Granulated Sugar, (0.03 cup)

23 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.50 serving)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Milk, nonfat, (0.08 cup)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Sucralose (like Splenda), (1.25 tsp)


No nutrition or calorie comments found.