Brunch Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.6
  • Total Fat: 11.0 g
  • Cholesterol: 79.4 mg
  • Sodium: 129.9 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.3 g

View full nutritional breakdown of Brunch Swiss Steak calories by ingredient
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My husband claims this is the best gravy I've ever made! It is pretty good. My husband claims this is the best gravy I've ever made! It is pretty good.
Number of Servings: 4


    3/4 cup quick grits
    3/4 pound beef cube steak
    1 T butter
    1/8 c. flour
    3 3/4 c. beef boullion
    1/4 cup 1% milk
    1 T minced onion
    1 T olive oil
    1/2 t salt
    1/4 t pepper


Heat 3 cups of the boullion to boiling. Slowly add the grits and cook, stirring occasionally for about 5 minutes or until the girts are cooked. Remove from heat.

Add the salt and pepper to the flour. Cut the steaks into four portions and dredge in the flour mixture.

Put olive oil in pan and cook onions on low until soft. Turn heat to medium and add the flour coated meat. Cook about 3 minutes on each side. Remove from the pan and set aside.

Melt the butter. Add the left over flour and stir, cooking until slightly brown, creating a rue. Add the worcestershier sauce stirring constantly. Slowly add the remaining 3/4 cup of boullion, stirring until it starts to thicken. Add the milk and cook, stirring constantly, until it is your desired thickness.

Serve the grits and meat topped with gravy.

Some fruit on the side and you have a hearty brunch!

Number of Servings: 4

Recipe submitted by SparkPeople user HELENFERN.

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