eggplant paresan
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.5
- Total Fat: 12.4 g
- Cholesterol: 25.3 mg
- Sodium: 807.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 4.6 g
- Protein: 15.8 g
View full nutritional breakdown of eggplant paresan calories by ingredient
Number of Servings: 8
Ingredients
-
2 large eggplants
2 cups mozzarella
3/4 cup three cheese combination (or parmesan)
canned tomato/spaghetti sauce
1/2 cup egg product
1/2 cup milk
3 Tbs of olive oil (in spray form)
Directions
pre-heat oven to 350
peel eggplants & slice in 1/4 to 1/2 slices
in a bowl, mix egg product & milk
in another bowl, put bread crumbs
spray cookie sheet with olive oil
dip eggplant slices into mixture & then into bread crumbs & put into cookie sheet & spray with olive oil
bake eggplant slices until they are a little mushy & browned
assemble as such:
egglplant, tomato sauce, mozzarella
on top sprinkle the three cheese combination
bake about 30 minutes, or until cheese is bubbling.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDWESTGIRL269.
peel eggplants & slice in 1/4 to 1/2 slices
in a bowl, mix egg product & milk
in another bowl, put bread crumbs
spray cookie sheet with olive oil
dip eggplant slices into mixture & then into bread crumbs & put into cookie sheet & spray with olive oil
bake eggplant slices until they are a little mushy & browned
assemble as such:
egglplant, tomato sauce, mozzarella
on top sprinkle the three cheese combination
bake about 30 minutes, or until cheese is bubbling.
Number of Servings: 8
Recipe submitted by SparkPeople user MIDWESTGIRL269.