RICHARD'S YELLOW SQUASH WITH SHRIMP CASSAROLE

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 3.9 g
  • Cholesterol: 64.4 mg
  • Sodium: 194.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.2 g

View full nutritional breakdown of RICHARD'S YELLOW SQUASH WITH SHRIMP CASSAROLE calories by ingredient
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Introduction

FAMILY FAVORITE FAMILY FAVORITE
Number of Servings: 12

Ingredients

    12 C YELLOW SUMMER SQUASH
    1 C CHOPPED SWEET YELLOW ONIONS
    1/4 C WATER
    26 GRAMS SALTED BUTTER
    2 TSP TONY'S CREOLE SEASON SALT
    1 TBLS SUGAR
    10 GRAMBS BUTTER
    3/4 C ITAILIN STYLE BREAD CRUMBS (DIVIDED)

Directions

PREHEAT OVEN 375%
SAUTE ONIONS IN BUTTER TILL SLIGHTY SOFT IN 9 QT SAUSE PAN
ADD 1/4 C WATER
ADD SQUASH, MIX SQUASH, MIX WELL
ADD TONY'S MIX WELL
COOK FOR 10 MINUTES STIRRING OFTEN
ADD SUGAR AND BUTTER MIX WELL
COOK UNTIL SQUASH IS TENDER.
ADD SHRIMP, COOK TILL OLMOST PINK
DRAIN OFF EXXCESS LICQUID
ASS 1/2 C BREAD CRUMBS MIX WELL
POUR INTO 8" SQ BAKING DISH
SPRINKLE WITH REMAINING BREAD CRUMBS
BAKE FOR 35 MINTUES OR UNTIL STARTS TO BROWN ON TOP AND SIDES

Number of Servings: 12

Recipe submitted by SparkPeople user RMRANDO.

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