Rice With Bacon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 417.1
- Total Fat: 32.6 g
- Cholesterol: 77.2 mg
- Sodium: 1,636.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.5 g
- Protein: 8.2 g
View full nutritional breakdown of Rice With Bacon calories by ingredient
Number of Servings: 1
Ingredients
-
1 1/3 cups of water
1/2 cup rice
1/2 tsp salt
1/4 tsp pepper
2 tbsp butter
3 slices of bacon
Directions
Cook the 3 slices of bacon very crisp and set aside.
Put water in a small pot and add salt, pepper and butter. Bring water to a boil and add rice. Reduce heat. No need to cover. Cook rice until soft with a little liquid remaining. Crumble bacon into the pot of rice. Mix thououghly and serve. This feeds 1 person for a dinner.
Number of Servings: 1
Recipe submitted by SparkPeople user EMSMOM01.
Put water in a small pot and add salt, pepper and butter. Bring water to a boil and add rice. Reduce heat. No need to cover. Cook rice until soft with a little liquid remaining. Crumble bacon into the pot of rice. Mix thououghly and serve. This feeds 1 person for a dinner.
Number of Servings: 1
Recipe submitted by SparkPeople user EMSMOM01.