Harvest Pickles

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 56.9

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 291.6 mg
Total Carbs: 14.1 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

View full nutritional breakdown of Harvest Pickles calories by ingredient

Introduction

I love all the fresh vegetables this time of year and like making them last as long as possible. Making pickles is a tradition in my family and this is the easiest and tastiest recipe I have for crunchy pickles. Hope you enjoy. I love all the fresh vegetables this time of year and like making them last as long as possible. Making pickles is a tradition in my family and this is the easiest and tastiest recipe I have for crunchy pickles. Hope you enjoy.

Minutes to Prepare: 20

Number of Servings: 32

Ingredients

In a large container place all the ingredients. Stir a few times to disolve the sugar and let sit in the fridge. The brine will cover the vegetables. Good to eat in hours.

Directions

Makes aprox. 32 1/4cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user DOUCET5.