ragada

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 104.6
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 47.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of ragada calories by ingredient


Introduction

ragada in general (unnis bis) :) ragada in general (unnis bis) :)
Number of Servings: 5

Ingredients

    Peas, fresh, 1 cup (remove)
    *Dhania Pudina Chutney (Cilantro Mint Chutney), 2 tbsp (remove)
    *Cumin seed, 1 tbsp (remove)
    Tamarinds, 10 grams (remove)
    Granulated Sugar, 3 tsp (remove)
    Olive Oil, 2 tbsp (remove)
    Onions, raw, 1 cup, sliced (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Curry powder, 1 tbsp (remove)

Directions

5 1 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DYUTIS.