Rice crust pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 315.9
  • Total Fat: 19.5 g
  • Cholesterol: 88.1 mg
  • Sodium: 401.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Rice crust pizza calories by ingredient



Number of Servings: 8

Ingredients

    2c rice, cooked
    1 egg beaten
    2 c shedded cheese
    1 c tomato sauce
    12 oz cooked lean ground beef, cooked


Directions

mix rice and egg together and put into bottom of greased pie plate. Bake for 5 min at 400 F.Then add tomato sauce, ground beef and top with cheese.
Bake at 400 F for 15-20 min. Let rest for 5 min then enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user NOTT_TWINS.