Banana Crumb Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 185.3
- Total Fat: 4.9 g
- Cholesterol: 21.1 mg
- Sodium: 104.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
View full nutritional breakdown of Banana Crumb Muffins calories by ingredient
Introduction
Yummy breakfast muffins, if you can spare some extra calories, we prefer them with 1/4 cup of mini chocolate chips added. Yummy breakfast muffins, if you can spare some extra calories, we prefer them with 1/4 cup of mini chocolate chips added.Number of Servings: 12
Ingredients
-
1 1/2 cup flour
1/2 cup sugar
1 large egg
3 medium well rippened & mashed bananas
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
5 tbsp country crock (you can use butter, but I calculated w/country crock so keep that in mind
Crumb mixture
1 tbsp butter
1 tbsp flour
3 tbsp brown sugar
2 tbsp dry oats
1/4 tsp cinnamon
Directions
Makes 12 muffins
mix together dry ingrediants in one bowl and wet in another.
Add together, till all moistened, do not overmix!
Spoon evenly into 12 muffin cups, sprayed w/cooking/baking spray, mix together crumb ingrediants and evenly spread onto muffin tops. Bake at 375 for 15-20 minutes,
Number of Servings: 12
Recipe submitted by SparkPeople user RDEXTRA.
mix together dry ingrediants in one bowl and wet in another.
Add together, till all moistened, do not overmix!
Spoon evenly into 12 muffin cups, sprayed w/cooking/baking spray, mix together crumb ingrediants and evenly spread onto muffin tops. Bake at 375 for 15-20 minutes,
Number of Servings: 12
Recipe submitted by SparkPeople user RDEXTRA.