E2 Winter Squash Stuffed with Lentil Pilaf

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 505.0
  • Total Fat: 19.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,031.8 mg
  • Total Carbs: 83.3 g
  • Dietary Fiber: 17.5 g
  • Protein: 7.6 g

View full nutritional breakdown of E2 Winter Squash Stuffed with Lentil Pilaf calories by ingredient
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Makes a ton of yummy food! Makes a ton of yummy food!
Number of Servings: 2


    1 small (1 lb.) acorn squash, halved, seeds scooped out.
    1 T. olive oil
    1 box Rice and Lentil Pilaf
    3 T dried cranberries
    2 T. chopped, toasted pecans


Makes 2 big servings!
Heat oven to 400 degrees. Brush squash halves with oil. Bake on a baking sheet until tender, about 40 minutes. Meanwhile, prepare pilaf according to directions. When cooked, remove half and set aside for another meal. Toss pilaf with cranberries and pecans. Spoon into squash halves. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user ATERRA.

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