Fried Red Snapper
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 234.3
- Total Fat: 7.5 g
- Cholesterol: 40.0 mg
- Sodium: 1.5 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
View full nutritional breakdown of Fried Red Snapper calories by ingredient
Number of Servings: 3
Ingredients
-
12 oz. Red Snapper Fillets (cut intocubes)
0.5 cup Cracker Meal
5 tsp. Garlic (minced)
2 tbsp. Red Onion (minces)
1 Packet of Sason Seasoning
1/4 cup Fresh Lime Juice
Wesson Cannola Oik for Frying
Directions
1. Mix garlic, red onion, sason
seasoning, lime juice
2. Marinate fish with this mixture for
at least an hour (I marinate the
Night before)
3. Bread fish cubes with cracker meal
4. Fry
Makes 3 servings of 4 oz.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMAWOLFIE1.
seasoning, lime juice
2. Marinate fish with this mixture for
at least an hour (I marinate the
Night before)
3. Bread fish cubes with cracker meal
4. Fry
Makes 3 servings of 4 oz.
Number of Servings: 3
Recipe submitted by SparkPeople user MAMAWOLFIE1.