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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 9.6 g
  • Cholesterol: 108.1 mg
  • Sodium: 210.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Meatloaf calories by ingredient
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This is a variation on my mom's meatloaf. It freezes quite well cooked or not. This is a variation on my mom's meatloaf. It freezes quite well cooked or not.
Number of Servings: 8


    1 lb Ground Turkey
    1 lb 93/7 Ground Beef
    1/2 c Progresso Italian Style Bread Crumbs
    Herbs (I use dill, oregano, basil, parsley, and rosemary)
    2 large eggs


Set the oven for 350 degrees and get it started.
Combine the meat and as much of whatever herbs you would like.
At this point you can either stop here and divide it into two and freeze half or keep going and make the whole thing.
Add the bread crumbs; 1/2 a cup if you're making the whole thing, 1/4 of a cup if you're only making half.
Add the eggs; both for the whole thing, 1 for half.
Place in a loaf pan and bake for 30 min or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user PIROGOETH.

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