Chili Verde

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 12.7 g
  • Cholesterol: 82.0 mg
  • Sodium: 1,023.9 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.0 g

View full nutritional breakdown of Chili Verde calories by ingredient
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Crock pot Chili Verde Crock pot Chili Verde
Number of Servings: 8


    pork tenderloin- 2 chopped
    1 can green chilies diced
    .25 c flour
    1 c cheese
    4 tortillas, flour- burrito size
    1 large can La Victoria Enchilada sauce


add pork, sauce, and chilies together and cook in crock pot on low 6-8 hours. 30 minutes before service, add flour. Serve in tortilla with cheese on top

Number of Servings: 8

Recipe submitted by SparkPeople user TINKJJ.

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Member Ratings For This Recipe

  • Sounds interesting but the sodium content is a killer for me. I think I will try it out with some alterations & let you know how it turns out! - 9/15/09

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