stove top Crepes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 2.5 g
  • Cholesterol: 85.5 mg
  • Sodium: 38.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.5 g

View full nutritional breakdown of stove top Crepes calories by ingredient
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Introduction

very yummy with cool whip and fruit very yummy with cool whip and fruit
Number of Servings: 5

Ingredients

    whole wheat flour 1 cup
    water 1/2 cup
    Eggs 2
    milk 1/2 cup

Directions

combine wet ingredients and whisk and slowly stir in flour and mix until moist there will be some lumps but that is okay. spray pan and it on medium heat. Crepes need to cook for 2 min on each side. they will be golden brown.

Number of Servings: 5

Recipe submitted by SparkPeople user TIFFER1984.

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