Veggie Lasagna Noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.4
  • Total Fat: 6.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 633.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.6 g

View full nutritional breakdown of Veggie Lasagna Noodles calories by ingredient



Number of Servings: 12

Ingredients

    12 oz shredded mozz
    2 large eggs
    2 cup 1% Cottage Cheese
    9 oz Lasagna Noodles (10)
    2.5 cup Spaghetti Sauce (I used Hunts)
    2 cups diced tomatoes
    1 cup chopped Onion, raw
    1 cup (large) green bell pepper chopped
    2 cups cubbed zucchini
    4oz can of mushrooms (net weight 7oz, 4oz drained)

Directions

mix cheese, cottage cheese, and eggs in a bowl - holding back 1/2 cup of shredded mozz for the top. Mix sauce and all veggies in another bowl. ONLY DRAIN 1 can of tomatoes, the other one use juice and all.

9 x 13 pan - layer like you would regular lasagna - a little sauce, noodles, veggie/sauce mixture, cheese/cottage cheese mixture, noodles again, veggies again, cheese/cottage cheese again. Then top with left over 1/2 cup of cheese.

Bake in 375 degree oven covered with tinfoil for 60 min, if veggies are not soft uncover and cook longer. I usually cook an additional 15 min with the tinfoil off. Let sit for 15-20 min and cut and serve.

Makes 12 servings - only 235.5 cals and 6.6 g of fat.

Number of Servings: 12

Recipe submitted by SparkPeople user NEWKIM1.