banana choc chip loaf or muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 119.0
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 126.1 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
View full nutritional breakdown of banana choc chip loaf or muffins calories by ingredient
Introduction
moist, low sugar makes 24 muffins 119 calories each portion moist, low sugar makes 24 muffins 119 calories each portionNumber of Servings: 24
Ingredients
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Ingredients
2 cups whole wheat pastry flour
2 tablespoons whole wheat pastry flour
1 tsp baking soda
2.5 tsp baking powder
1/4 cup lite or unsweetend applesauce
8 egg whites
1/2 cup granular splenda
1/4 cup splenda brown sugar mix
2 tsp vanilla extraxt
3/4 cup fat free lactaid
2-1/2 cup mashed bananas (3 bananas)
1/4 cup sugar free chocolate chips
Directions
Directions
Preheat oven 350*F.
Mix flour and baking soda. Set aside.
In a blender, combine remaining ingredients
combine flour and milk mixture
Fill each muffin tins just to top ,and add a chocolate chip on top bake @350 for 22 minutes or until golden brown
Preheat oven 350*F.
Mix flour and baking soda. Set aside.
In a blender, combine remaining ingredients
combine flour and milk mixture
Fill each muffin tins just to top ,and add a chocolate chip on top bake @350 for 22 minutes or until golden brown