banana choc chip loaf or muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.1 g

View full nutritional breakdown of banana choc chip loaf or muffins calories by ingredient
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moist, low sugar makes 24 muffins 119 calories each portion moist, low sugar makes 24 muffins 119 calories each portion
Number of Servings: 24


    2 cups whole wheat pastry flour
    2 tablespoons whole wheat pastry flour
    1 tsp baking soda
    2.5 tsp baking powder
    1/4 cup lite or unsweetend applesauce
    8 egg whites
    1/2 cup granular splenda
    1/4 cup splenda brown sugar mix
    2 tsp vanilla extraxt
    3/4 cup fat free lactaid
    2-1/2 cup mashed bananas (3 bananas)
    1/4 cup sugar free chocolate chips


Preheat oven 350*F.
Mix flour and baking soda. Set aside.
In a blender, combine remaining ingredients
combine flour and milk mixture
Fill each muffin tins just to top ,and add a chocolate chip on top bake @350 for 22 minutes or until golden brown

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