Blackberry and Apple Crumble

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 208.9
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Blackberry and Apple Crumble calories by ingredient

Number of Servings: 2


    1 small apple, very chopped quite small
    1 cup blackberries
    2 tbsp oats
    2 tbsp flour
    2 tsp Brown Sugar Splenda Blend
    1 tbsp lurpak lighter


Pre-heat the oven to 180C.

Place fruit in the base of a baking dish.

Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.

Bake 20 - 30 minutes, until the fruit is cooked and tender, and the topping is golden brown.


Number of Servings: 2

Recipe submitted by SparkPeople user CHEEKYCHOOK.