Vegetable Potato Topping

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 10.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegetable Potato Topping calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    *Baked Potato, with skin, 1 medium (2-1/4" to 3-1/4" dia.) (
    Zucchini, 1 cup, sliced
    Onions, raw, 1 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Olive Oil, 3 tbsp
    Garlic 2 tbsp


Slice and saute all ingredients to your liking. Top your potato with this lovely concoction. Very Good

Number of Servings: 4

Recipe submitted by SparkPeople user WINDS12QUARTERS.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.