DMC's Best Ever Cornbread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 9.4 g
  • Cholesterol: 56.6 mg
  • Sodium: 252.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.9 g

View full nutritional breakdown of DMC's Best Ever Cornbread calories by ingredient

Number of Servings: 24


    1 cup butter; melted
    4 eggs; beaten
    3 cups milk

    2 cups sugar
    2 cups cornmeal
    3 cups all-purpose flour
    4 tsp. baking powder
    1 tsp. salt


In a large bowl mix together butter, eggs, and milk. In a separate bowl sift together sugar, cornmeal, flour, baking powder, and salt. Mix dry ingredients into wet ingredients 1 cup at a time until well blended. Spoon cornbread mixture into a lightly greased 12" Dutch oven and spread evenly.

Cover Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45 minutes or until cornbread turns golden brown. NOTE: For even browning make sure to
turn the oven and lid 1/4 turn in opposite directions every 10 minutes.

Or in a Conventional Oven, poor in a greased 13 x 9 glass pan and bake at 350F for 45 minutes.

Serve warm with honey butter.

Number of Servings: 24

Recipe submitted by SparkPeople user DMCKEC.