Potato, Leek & Cremini Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 6.6 g
  • Cholesterol: 17.2 mg
  • Sodium: 327.3 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.7 g

View full nutritional breakdown of Potato, Leek & Cremini Soup calories by ingredient
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A wonderful soup for a cool fall day. A wonderful soup for a cool fall day.
Number of Servings: 6


    3 medium leeks, white parts only, 1/4" slices
    2 potatoes, 1" dice
    15 cremini mushrooms, sliced
    5 c. chicken stock
    3 shallots, minced
    3 garlic cloves, minced
    2 T. butter
    1 c. milk
    4 oz dry sherry


Melt butter over low in a large stock pot.
Soften garlic and shallots.
Add potatoes and leek. Cook 10 minutes, uncovered, stirring occasionally.
Add stock and seasoning. Bring to a boil.
Add mushrooms and reduce heat to simmer until potato is tender (about 15 minutes)
Blend until smooth (I use a stick blender)
Add milk, adjust seasoning.
Finish with sherry

Excellent served with croutons.
Makes approx. 6 1 c. servings

Number of Servings: 6

Recipe submitted by SparkPeople user FROLIC838.

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