Sweet Potato & Black Bean Chili
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 452.2
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 891.1 mg
- Total Carbs: 73.6 g
- Dietary Fiber: 22.7 g
- Protein: 21.8 g
View full nutritional breakdown of Sweet Potato & Black Bean Chili calories by ingredient
Introduction
A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad. A rich, dark and flavorful combination of our favorite Southwestern flavors. It also doesn't hurt that sweet potatoes and black beans both make the cut as superfoods. Serve with some warmed corn tortillas and Orange & Avocado Salad.Number of Servings: 3
Ingredients
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* 2 teaspoons extra-virgin olive oil
* 1 small onion, finely diced
* 1 small sweet potato, peeled and diced
* 2 cloves garlic, minced
* 1 tablespoon chili powder
* 2 teaspoons ground cumin
* 1/4 teaspoon ground chipotle chile, (see Note)
* 1/8 teaspoon salt, or to taste
* 1 1/3 cups water
* 1 15-ounce can black beans, rinsed
* 1 cup canned diced tomatoes
* 2 teaspoons lime juice
* 2 tablespoons chopped fresh cilantro
Directions
1. Heat oil in a large saucepan over medium-high heat. Add onion and potato and cook, stirring often, until the onion is slightly softened, about 4 minutes. Add garlic, chili powder, cumin, chipotle and salt and cook, stirring constantly, until fragrant, about 30 seconds. Add water, bring to a simmer, cover, reduce heat to maintain a gentle simmer and cook until the potato is tender, 10 to 12 minutes. Add beans, tomatoes and lime juice; increase heat to high and return to a simmer, stirring often. Reduce heat to maintain a simmer and cook until slightly reduced, about 4 minutes. Remove from the heat and stir in cilantro.
Number of Servings: 3
Recipe submitted by SparkPeople user MARCUSWARD.
Number of Servings: 3
Recipe submitted by SparkPeople user MARCUSWARD.