Chicken Fajita Pizza (altered)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 9.9 g
  • Cholesterol: 55.6 mg
  • Sodium: 819.3 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 25.9 g

View full nutritional breakdown of Chicken Fajita Pizza (altered) calories by ingredient
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Number of Servings: 8


    1 (13.8 oz) can Pillsbury (R) Refrigerated Pizza Crust
    1 tbs extra virgin olive oil
    20 oz of boneless, skinless chicken breasts, cut into thin strips
    1 tsp chili powder
    1/2 tsp garlic powder
    1 cup thinly sliced onions
    1 cup red pepper strips (2x 1/4 inch)
    1/2 cup Old El Paso Thick & Chunky Salsa (medium)
    2 Cups Shredded Mexican Four Cheese blend (2%)


Serves 8
1. Heat oven to 425 degrees F. Spray 12 inch pizza pan or 13x9 pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake @ 425 for 7 to 9 minutes, or until very light golden brown.
2. Meanwhile, heat oil in large skillet over medium -high heat until hot. Add chicken; sprinkle with chili powder and garlic powder. Cook and stir 3 to 5 minutes of until lightly browned. Add onions and bell pepper strips; cook adn stir an additional 2-3 minutes of until chicken is no longer pink and vegetables are crisp-tender.
3. Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
4 Return to oven; bake an additional 14-18 minutes or until crust is golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user MEOTTEN.

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