Veggie CousCous
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 207.0
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 514.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 4.0 g
- Protein: 5.9 g
View full nutritional breakdown of Veggie CousCous calories by ingredient
Introduction
Delicious with ANYTHING. On the rare occasion there are leftovers, I bring them to work next day! Delicious with ANYTHING. On the rare occasion there are leftovers, I bring them to work next day!Number of Servings: 5
Ingredients
-
4oz dry Couscous
400ml Boiling Water
Juice of 1 Lemon
1 Vegetable Stock Cube
1 cup diced Raw Carrots
2 Tablespoons Olive Oil
1 can drained Chickpeas
1 tsp Creole Seasoning
2 tsps Mustard Powder
2 tblspns Fresh Basil
2 tblspns Fresh Mint
Directions
Add the stock cube to the boiling water and add to the dry couscous. The stock will be absorbed.
When couscous is cold, fluff up with a fork and add the remaining ingredients. Mix well.
Leave to marinate for an hour or two before serving.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MARIASPARKLE.
When couscous is cold, fluff up with a fork and add the remaining ingredients. Mix well.
Leave to marinate for an hour or two before serving.
Enjoy!
Number of Servings: 5
Recipe submitted by SparkPeople user MARIASPARKLE.