Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 207.0
Total Fat 6.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 514.3 mg
Potassium 220.8 mg
Total Carbohydrate 30.9 g
Dietary Fiber 4.0 g
Sugars 1.4 g
Protein 5.9 g
Vitamin A 61.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.1 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 3.2 %
Copper 6.6 %
Folate 12.1 %
Iron 5.6 %
Magnesium 6.0 %
Manganese 19.3 %
Niacin 5.0 %
Pantothenic Acid 4.8 %
Phosphorus 6.8 %
Riboflavin 3.0 %
Selenium 29.0 %
Thiamin 5.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie CousCous

View the full Veggie CousCous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie CousCous

77 calories of Couscous, (0.80 oz, dry, yields)

57 calories of Chickpeas (garbanzo beans), (0.20 cup)

48 calories of Olive Oil, (0.40 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Coleman's Mustard Powder, (0.40 tsp)

2 calories of Lemon Juice, (0.20 lemon yields)

2 calories of (OXO) Vegetable Stock Cube, (0.20 serving)

0 calories of Basil, Fresh (5g or 10 leaves), (0.40 tbsp)

0 calories of Water, tap, (80 mL)

0 calories of fresh mint, (0.40 tbsp)

0 calories of Tony Cachere's Creole Seasoning, (0.20 tsp)


No nutrition or calorie comments found.