mozzarella, pancetta, spinach, basil stuffed chicken
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 665.4
- Total Fat: 50.5 g
- Cholesterol: 162.9 mg
- Sodium: 4,255.8 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.8 g
- Protein: 46.1 g
View full nutritional breakdown of mozzarella, pancetta, spinach, basil stuffed chicken calories by ingredient
Number of Servings: 1
Ingredients
-
4 to 4.5 oz boneless, skinless chicken breast
1 oz mozzarella cheese
2 thin slices pancetta
2 fresh basil leaves, minced
1/4 c thawed out, frozen spinach, drained
zesty Italian dressing
1 Tbsp butter
1 Tbsp olive oil
any type of seasoning (I prefer Goya Adobo seasoning)
Directions
cut chicken breast to make pocket.
season inside with seasoning and Italian dressing
add mozzarella slices, then pancetta, then spinach, then basil.
close seams with toothpick.
season outside and with some Italian dressing.
allow to marinade.
heat oil and butter.
pan sear chicken on both sides until brown on both sides
back in oven for 20-25 mins at 350 degs
serve
Number of Servings: 1
Recipe submitted by SparkPeople user PRETTYDOVE.
season inside with seasoning and Italian dressing
add mozzarella slices, then pancetta, then spinach, then basil.
close seams with toothpick.
season outside and with some Italian dressing.
allow to marinade.
heat oil and butter.
pan sear chicken on both sides until brown on both sides
back in oven for 20-25 mins at 350 degs
serve
Number of Servings: 1
Recipe submitted by SparkPeople user PRETTYDOVE.