Irish Stew

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.7
  • Total Fat: 9.2 g
  • Cholesterol: 110.6 mg
  • Sodium: 124.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 38.1 g

View full nutritional breakdown of Irish Stew calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8


    6 medium potatoes, sliced
    2 large onions sliced
    3 lbs. cubed lamb
    salt and pepper
    1 tsp. thyme
    5 cups water


8 servings
Layer half of the sliced potatoes, half the onions, all lamb, repeat onion layer finish with the potatoes. Salt and Pepper. Add Thyme.
Cover with 5 cups of water.
Bring to boil, cover and simmer for 1 1/2 hours., or place in oven after bringing to boil and bake at 350 for 1 1/2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user JLPROPP.

Rate This Recipe