Quick Pasta and Beans Skillet

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,053.2 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 11.2 g
  • Protein: 9.7 g

View full nutritional breakdown of Quick Pasta and Beans Skillet calories by ingredient



Number of Servings: 4

Ingredients

    1 cup salsa
    2/3 cup whole grain pasta
    3/4 cup water
    2 tsp chili powder
    2 cup red kidney beans
    8 ounces tomato sauce

Directions

Heat all ingredients heat to boiling in 10-inch nonstick skillet.

Reduce heat and cover and simmer about 15 minutes, stirring frequently, until pasta is tender.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KFIORINI.