Harvest Pumpkin-Oatmeal Raisin Cookies

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Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 107.2

Total Fat: 4.8 g
Cholesterol: 5.3 mg
Sodium: 129.8 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.3 g
Protein: 1.7 g

View full nutritional breakdown of Harvest Pumpkin-Oatmeal Raisin Cookies calories by ingredient

Introduction

This recipe makes a soft cookie with just the right amount of "sweetness". This recipe makes a soft cookie with just the right amount of "sweetness".

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 40

Ingredients

2 cups gluten-free all-purpose flour

1 1/3 cups old-fashioned rolled oats

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

1 stick margarine

1 stick light margarine

1/2 cup SPLENDA Sugar Blend

1/2 cup packed brown sugar

1 cup canned pumpkin

1 large egg

1 tsp vanilla extract

3/4 cup chopped walnuts

3/4 cup raisins

Directions

Preheat oven to 350-degrees. Spray baking pans with nonstick cooking spray or use baking stone. Set aside.
Combine flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, SPLENDA Sugar Blend, and brown sugar in large bowl at medium speed until light and fluffy. Add pumpkin, egg, and vanilla; mix well. Add flour mixture; mix well. Stir in walnuts and raisins. Drop by runded tablespoons onto prepared baking sheets. Bake in preheated oven 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Number of Servings: 40

Recipe submitted by SparkPeople user MD3DEATON.