Layered Fiesta Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 4.9 g
  • Cholesterol: 35.9 mg
  • Sodium: 774.6 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 6.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Layered Fiesta Casserole calories by ingredient
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Different take on Krafts recipe Different take on Krafts recipe
Number of Servings: 6


    1 lb. ground turkey breast
    1 green bell pepper
    1 red bell pepper
    1 onion
    1 jar (16 oz) salsa
    1 can (14.5 oz) diced tomatoes
    1 package (10 oz) frozen corn
    12 corn tortillas
    1.5 cups shredded low-fat cheese
    1 packet taco seasoning (I like Taco Bell)


HEAT oven to 375F.

BROWN meat with peppers and onion in large skillet. Stir in taco seasoning, salsa, tomatoes and corn.

SPREAD 2 cups meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.

BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min. or until melted.

Number of Servings: 6

Recipe submitted by SparkPeople user ANFREDERICK.

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Member Ratings For This Recipe

  • Incredible!
    I added avocado and black beans (or black olives). The original recipe uses ground beef and doesn't have the Taco seasoning. That makes a huge difference. Otherwise, it's a little bland. With the additions, though, it's fabulous. - 1/9/13

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