Layered Fiesta Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 309.3
- Total Fat: 4.9 g
- Cholesterol: 35.9 mg
- Sodium: 774.6 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 6.4 g
- Protein: 29.6 g
View full nutritional breakdown of Layered Fiesta Casserole calories by ingredient
Introduction
Different take on Krafts recipe Different take on Krafts recipeNumber of Servings: 6
Ingredients
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1 lb. ground turkey breast
1 green bell pepper
1 red bell pepper
1 onion
1 jar (16 oz) salsa
1 can (14.5 oz) diced tomatoes
1 package (10 oz) frozen corn
12 corn tortillas
1.5 cups shredded low-fat cheese
1 packet taco seasoning (I like Taco Bell)
Directions
HEAT oven to 375°F.
BROWN meat with peppers and onion in large skillet. Stir in taco seasoning, salsa, tomatoes and corn.
SPREAD 2 cups meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min. or until melted.
Number of Servings: 6
Recipe submitted by SparkPeople user ANFREDERICK.
BROWN meat with peppers and onion in large skillet. Stir in taco seasoning, salsa, tomatoes and corn.
SPREAD 2 cups meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.
BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min. or until melted.
Number of Servings: 6
Recipe submitted by SparkPeople user ANFREDERICK.
Member Ratings For This Recipe
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TIGGER2908
