Spaghetti

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 231.0
  • Total Fat: 8.3 g
  • Cholesterol: 26.2 mg
  • Sodium: 387.1 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.0 g

View full nutritional breakdown of Spaghetti calories by ingredient


Introduction

Plain old spaghetti Plain old spaghetti
Number of Servings: 13

Ingredients

    13.25 oz whole grain thin spaghetti
    1lb ground beef
    Spaghetti Sauce quart

Directions

brown beef, cook noodles, mix all three ingredients and EAT!

1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user OVERBOARD4.