Cowboy Cornbread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 21.5 g
  • Cholesterol: 92.0 mg
  • Sodium: 648.1 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 17.4 g

View full nutritional breakdown of Cowboy Cornbread calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients

    2 boxes Jiffy cornbread mix
    1 cup milk
    2 eggs
    1 can cream style corn
    1 - 2 lbs. cooked ground beef
    diced green chili peppers
    2 cups shredded cheddar cheese

Directions

Mix together both boxes of Jiffy, 2 eggs, milk and cream corn. Pour half of mixture into a greased casserole dish. Top with meat, peppers and cheease. Cover with remaining cornbread mixture. Bake uncovered for approximately 1 hour at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user AMBPHILLIPS.

Rate This Recipe